Cajun Chicken With Collard Greens

Name: Cajun Chicken With Collard Greens
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 4
Cuisine: Southern
Ingredients: 2 teaspoons blackening or Cajun seasoning; 425 grams black-eyed peas, rinsed; 1 bunch collard greens, stems discarded and leaves cut into strips (about 10 cups); 4 cloves garlic, sliced; 4 servings kosher salt and black pepper; 4 Tbsps olive oil; 1 red bell pepper, sliced; 680 grams boneless, skinless chicken breasts

Cajun Chicken With Collard Greens might be just the Southern recipe you are searching for. This recipe covers 43% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 473 calories, 46g of protein, and 19g of fat. From preparation to the plate, this recipe takes approximately 31 minutes. If you have chicken breasts, bell pepper, collard greens, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free and dairy free diet. It works well as an affordable main course.

Ingredients

Servings:

2teaspoons

blackening or Cajun seasoning 425grams

black-eyed peas, rinsed 1bunch

collard greens, stems discarded and leaves cut into strips (about 10 cups)4cloves

garlic, sliced 4servings

kosher salt and black pepper 4Tbsps

olive oil 1

red bell pepper, sliced 680grams

boneless, skinless chicken breasts

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Chateau Ste. Michelle Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.