Cajun Chicken and Rice

Name: Cajun Chicken and Rice
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Cajun, Creole
Ingredients: 2 mediums bell peppers, cut into 1-inch pieces; 1 Tbsp blackened seasoning or Cajun seasoning; 411 grams can diced tomatoes with roasted garlic, undrained; 794 grams bone-in chicken breasts (about each), skinless; 118 milliliters Green Giant ® Valley Fresh Niblets® frozen corn; 193 grams box rice and vermicelli mix with Spanish seasonings; 296 milliliters water

The recipe Cajun Chicken and Rice is ready in around 1 hour and is definitely an excellent dairy free option for lovers of Creole food. This recipe serves 4. This main course has 476 calories, 47g of protein, and 6g of fat per serving. This recipe covers 36% of your daily requirements of vitamins and minerals. If you have bell peppers, valley corn, water, and a few other ingredients on hand, you can make it.