Caesar Salad with Chile-Cilantro Dressing
The recipe Caesar Salad with Chile-Cilantro Dressing is ready in roughly 45 minutes and is definitely an amazing vegan option for lovers of American food. This side dish has 48 calories, 2g of protein, and 1g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have chile-cilantro dressing, pumpkinseed kernels, tomato, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious and satisfying.
Instructions
Place tortilla strips on a baking sheet coated with cooking spray.
Bake at 375 for 5 minutes or until crisp. Cool on a wire rack.
Place lettuce in a large bowl.
Add pumpkinseeds and Chile-Cilantro Dressing; toss gently to coat.
Place about 1 1/2 cups salad on each of 4 plates. Top each serving with 2 tablespoons tomato; sprinkle evenly with tortilla strips.