Caesar Salad with

Name: Caesar Salad with
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 lemon, juiced; 4 servings Kosher salt and freshly ground black pepper; 118 milliliters garlic-flavored olive oil, divided, plus more as needed; 118 milliliters grated Parmesan, divided, plus more as desired; 113 grams frozen pizza crust, thawed; 1 medium head romaine, chopped, rinsed, and dried

Caesar Salad with might be just the side dish you are searching for. One portion of this dish contains approximately 9g of protein, 32g of fat, and a total of 392 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be scrumptious and satisfying. It is an affordable recipe for fans of American food. Head to the store and pick up romaine, kosher salt and pepper, parmesan, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Put 1/4 cup of oil in a medium skillet over medium-high heat and heat until hot but not smoking.

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Cooking Oil

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Frying Pan

Add 1/4 cup of the cheese to a medium bowl and set aside.

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Cheese

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Bowl

Brush a work surface with a little oil and press the dough into a rectangle about 1/4-inch thick.

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Dough

Cooking Oil

Cut the dough into thin strips, about 1/4-inch wide. When the oil is hot, using kitchen scissors, carefully hold the dough strips, 2 at a time, over the pan and snip off 1/4-inch pieces, letting them gently fall into the hot oil (this may take several batches). Shallow-fry the dough pieces, tossing frequently with a slotted spoon, Chinese strainer or tongs, until golden brown, 3 to 4 minutes.

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Dough

Cooking Oil

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Kitchen Scissors

Slotted Spoon

Sieve

Tongs

Frying Pan

Transfer the croutons to the bowl with the cheese and toss to coat. Continue frying and dredging the dough in the cheese until all the dough is used.

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Croutons

Cheese

Dough

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Bowl

When ready to serve, add the romaine to a large bowl, drizzle with lemon juice and add the remaining 1/4 cup oil. Season with salt and pepper, to taste and toss well to evenly coat the lettuce.

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Salt And Pepper