Caesar Salad

Name: Caesar Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 4 fillets anchovy fillets; 1 teaspoons freshly ground black pepper; 0 teaspoons cayenne pepper; 1 teaspoons Dijon mustard; 1 large egg yolk; 2 cloves garlic; 1 Tbsp freshly squeezed lemon juice; 79 milliliters extra-virgin olive oil; 1 teaspoon freshly ground pepper; 567 grams heads each) romaine lettuce, outer leaves discarded, inner leaves washed and dried; 237 milliliters freshly grated Parmesan or Romano cheese, or 2 1/2 ounces shaved with a vegetable peeler; 227 grams loaf rustic Italian bread, crusts removed, cut into 3/4-inch pieces; 1 teaspoon salt; 2 Tbsps unsalted butter, melted; 1 teaspoon Worcestershire sauce

Caesar Salad might be just the side dish you are searching for. One serving contains 555 calories, 11g of protein, and 47g of fat. This recipe serves 6. It is a good option if you're following a pescatarian diet. 2 people found this recipe to be scrumptious and satisfying. Head to the store and pick up olive oil, pepper, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.