Caesar Salad

Name: Caesar Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 6 white anchovies; 18 white anchovies, optional; 473 milliliters loosely torn country bread (about 3/4-inch pieces); 296 milliliters canola oil; 1 Tbsp Dijon mustard; 1 egg yolk; 2 Tbsps finely minced fresh parsley; 6 servings Kosher salt and fresh cracked pepper; 118 milliliters extra-virgin olive oil; 59 milliliters finely grated Parmigiano-Reggiano; 118 milliliters finely grated Parmigiano-Reggiano; 6 servings Small block Pecorino Romano cheese; 2 Tbsps roasted garlic; 30 large leaves from the hearts of romaine lettuce, left whole; 2 Tbsps sherry vinegar

Caesar Salad might be just the main course you are searching for. This recipe makes 6 servings with 429 calories, 19g of protein, and 36g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Only A mixture of anchovies, parmigiano-reggiano, egg yolk, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the egg yolk you could follow this main course with the Apricot Crumbles as a dessert. It is a good option if you're following a pescatarian diet.

Instructions

Watch how to make this recipe.

Heat the olive oil over medium-high heat in saute or frying pan. Once it is hot but not smoking, add the bread pieces and stir until the bread has been evenly toasted and is golden brown. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Bread

Equipment you will use

Frying Pan

Place the croutons in a bowl with a lining of paper towel to drain the oil. Immediately toss the cheese into the croutons, followed by the parsley. Store at room temperature.

Ingredients you will need

Croutons

Parsley

Cheese

Cooking Oil

Equipment you will use

Paper Towels

Bowl

Combine the cheese, roasted garlic, vinegar, mustard, anchovies and egg yolk in a food processor. Blend until a smooth paste has been formed. If necessary, add 2 tablespoons water to ensure it is a smooth paste, and not clumpy. With the machine running, emulsify the oil into the paste in a steady stream.

Ingredients you will need

Roasted Garlic

Anchovies

Egg Yolk

Mustard

Vinegar

Cheese

Water

Cooking Oil

Equipment you will use

Food Processor

Add more water or vinegar as necessary, depending on how loose or acidic you prefer the dressing.

Ingredients you will need

Vinegar

Water

Place the lettuce leaves onto a serving platter and drizzle the dressing on top. Season with salt and pepper. Using a peeler, shave large pieces of the Pecorino cheese over the lettuces, followed by the croutons and anchovies if using.

Ingredients you will need

Pecorino