RecipesMagazine

Caesar Potato Salad with Sugar Snap Peas

Caesar Potato Salad with Sugar Snap Peas
Caesar Potato Salad with Sugar Snap Peas is The Fourth Of July will be even more special with this recipe. Head to the store and pick up baby potatoes, dijon mustard, onion, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Steam potatoes on steamer rack set in largepot over boiling water until almost tender,about 10 minutes.
Ingredients you will need
PotatoPotato
WaterWater
2
Add sugar snap peasand steam until peas are crisp-tender andpotatoes are just tender, 1 minute longer.
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SugarSugar
PeasPeas
3
Transfer vegetables to largebowl. Cool slightly.
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VegetableVegetable
4
Add radishes and onion.
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RadishRadish
OnionOnion
5
Whisk next 4 ingredients in smallbowl to blend.
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WhiskWhisk
6
Whisk in Parmesan. Seasondressing with salt and generous amount ofpepper.
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ParmesanParmesan
SaltSalt
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WhiskWhisk
7
Add dressing to potato mixture; tossto coat. Season with more salt and pepper, ifdesired.
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Salt And PepperSalt And Pepper
PotatoPotato
8
Serve warm or at room temperature.
9
Bon Appétit

Equipment

DifficultyMedium
Ready In30 m.
Servings8
Health Score20
Gluten Free
DietsGluten Free
Dish TypesSalad
Occasions4th Of JulySummer
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