Caesar Potato Salad
You can never have too many side dish recipes, so give Caesar Potato Salad a try. Watching your figure? This gluten free and fodmap friendly recipe has 225 calories, 5g of protein, and 15g of fat per serving. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. Head to the store and pick up roasted peppers, parsley, potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
Cook potatoes in boiling water in saucepan 10 to 12 min. or until tender; drain.
Pour dressing over potatoes in large bowl.
Add remaining ingredients; mix lightly.
Serve warm. Or, cover and refrigerate several hours or until chilled.