Caesar Pork Chops & Pasta

Name: Caesar Pork Chops & Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters tightly packed baby spinach leaves; 340 grams bone-in pork chops , 1/2 inch thick; 59 milliliters KRAFT Classic Caesar Dressing, divided; 118 milliliters halved cherry tomatoes; 2 cloves garlic, minced; 118 milliliters KRAFT Shredded Parmesan Cheese, divided; 237 milliliters penne pasta, uncooked

You can never have too many main course recipes, so give Caesar Pork Chops & Pastan a try. This recipe makes 2 servings with 697 calories, 44g of protein, and 36g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up parmesan cheese, penne pasta, cherry tomatoes, and a few other things to make it today.

Instructions

Cook pasta in large saucepan as directed on package, omitting salt.

Ingredients you will need

Pasta

Salt

Equipment you will use

Sauce Pan

Meanwhile, heat large nonstick skillet on medium heat 5 min. or until very hot. Top chops evenly with 2 Tbsp. dressing and 1/4 cup cheese; press cheese into dressing to secure.

Ingredients you will need

Cheese

Equipment you will use

Frying Pan

Add chops, cheese sides down, to skillet; cook 4 min. on each side or until done (145F).

Ingredients you will need

Cheese

Equipment you will use

Frying Pan

Transfer to plate; cover to keep warm.

Drain pasta; add to skillet with spinach and garlic. Cook and stir 1 min. or just until spinach is wilted. Stir in remaining dressing, cheese and tomatoes; cook and stir 1 min. or until heated through.

Ingredients you will need

Tomato