Balsamic Lamb Steaks With Spinach And Couscous Recipe

Name: Balsamic Lamb Steaks With Spinach And Couscous Recipe
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters bottled balsamic vinaigrette dressing; 2 Tbsps chopped fresh mint or parsley; 2 teaspoons olive oil; 57 grams jar sliced pimientos; 59 milliliters sliced scallions; 283 grams bag fresh spinach; 159 grams

Balsamic Lamb Steaks With Spinach And Couscous Recipe is a gluten free, primal, and vegan main course. One portion of this dish contains roughly 25g of protein, 126g of fat, and a total of 1249 calories. This recipe serves 3. valentin day will be even more special with this recipe. A mixture of pine nut couscous, pine nut couscous, mint, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pine nut you could follow this main course with the Pine Nut Cookies as a dessert. From preparation to the plate, this recipe takes roughly 7 minutes.