Moroccan Braised Lamb

Name: Moroccan Braised Lamb
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams baby Yukon potatoes, quartered; 2 bay leaves; 1 teaspoons black pepper; 283 grams sliced button mushrooms; 0 teaspoons cayenne; 237 milliliters gluten-free vegetable or low-sodium chicken broth; 1 stick (3-inch) cinnamon; 1 large eggplant, peeled and cut into 1-inch cubes; 2 Tbsps extra virgin olive oil; 2 cloves garlic, finely chopped; 1 teaspoon ground coriander; 1 teaspoons ground cumin; 2 teaspoons ground turmeric; 3 leeks, white and light green parts only, halved and thinly sliced; 6 servings Chopped parsley; 6 servings Salt to taste

Moroccan Braised Lamb is a gluten free, dairy free, whole 30, and vegetarian side dish. This recipe makes 6 servings with 195 calories, 6g of protein, and 5g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up leeks, garlic, pepper, and a few other things to make it today.