Mint Pesto Rubbed Leg Of Lamb Recipe

Name: Mint Pesto Rubbed Leg Of Lamb Recipe
Prep time: 1 h 59 min
Cook time: 1 h 59 min
Total time: 1 h 59 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters packed fresh basil leaves; 59 milliliters packed fresh mint leaves; 59 milliliters packed fresh parsley leaves; 1 clove garlic, peeled; 1 kilograms boneless leg of lamb, butterflied and trimmed of fat; 2 Tbsps extra-virgin olive oil; 2 Tbsps grated Parmigiano-Reggiano cheese; 1 teaspoons freshly ground pepper; 2 Tbsps toasted pine nuts (see Tip); 1 teaspoon salt, divided

You can never have too many marinade recipes, so give Mint Pesto Rubbed Leg Of Lamb Recipe a try. One serving contains 128 calories, 15g of protein, and 7g of fat. This recipe serves 12. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of pepper, mint leaves, pine nuts, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes about 1 hour and 59 minutes.