Caesar Club Sandwich

Name: Caesar Club Sandwich
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 3
Cuisine: Global
Ingredients: 2 teaspoons anchovy paste; 57 grams baby arugula, washed and spun dry; 3 servings Freshly ground black pepper; 1 split whole) chicken breasts, bone in, skin on; 1 large ciabatta bread; 1 teaspoon Dijon mustard; 2 Tbsps chopped fresh flat-leaf parsley; 1 large garlic clove, chopped; 3 servings Kosher salt; 2 Tbsps freshly squeezed lemon juice; 118 milliliters good mayonnaise; 3 servings Good olive oil; 113 grams thinly sliced pancetta; 57 grams Parmesan, shaved; 12 sun-dried tomatoes, in oil

You can never have too many main course recipes, so give Caesar Club Sandwich a try. This recipe makes 3 servings with 1033 calories, 35g of protein, and 65g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of mayonnaise, kosher salt, chicken breasts, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Place the chicken breasts on a sheet pan skin side up. Rub the chicken with olive oil and sprinkle with salt and pepper. Roast for 35 to 40 minutes, until cooked through. Cool slightly, discard the skin and bones, and slice the meat thickly. Set aside.

Ingredients you will need

Chicken Breast

Salt And Pepper

Olive Oil

Meat

Dry Seasoning Rub

Equipment you will use

Frying Pan

Meanwhile, place the pancetta on another sheet pan in a single layer. Roast for 10 to 15 minutes, until crisp. Set aside to drain on paper towels.

Ingredients you will need

Pancetta

Equipment you will use

Paper Towels

Frying Pan

Place the garlic and parsley in the bowl of a food processor fitted with a steel blade and process until minced.

Ingredients you will need

Parsley

Garlic

Equipment you will use

Food Processor

Bowl

Add the anchovy paste, mustard, lemon juice, and mayonnaise and process again to make a smooth dressing. (Refrigerate the Caesar dressing if not using it immediately.)

Ingredients you will need

Caesar Salad Dressing

Anchovy Paste

Lemon Juice

Mayonnaise

Mustard

Slice the ciabatta in half horizontally and separate the top from the bottom. Toast the bread in the oven, cut side up, for 5 to 7 minutes; cool slightly.

Ingredients you will need

Ciabatta

Bread

Toast

Equipment you will use

Oven

Spread the cut sides of each piece with the Caesar dressing.

Ingredients you will need

Caesar Salad Dressing

Spread

Place half the arugula on the bottom piece of bread and then layer in order: the sun-dried tomatoes, shaved Parmesan, crispy pancetta, and sliced chicken.

Ingredients you will need

Sun Dried Tomatoes