Cadbury Egg Cookie Cake Bars

Cadbury Egg Cookie Cake Bars
Cadbury Egg Cookie Cake Bars is a dairy free dessert. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 295 calories, 5g of protein, and 10g of fat. This recipe serves 12. A mixture of vegetable oil, cake mix, cadbury eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 350 degrees F. and line a 9×13 inch baking dish with foil that’s been sprayed with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Baking PanBaking Pan
Aluminum FoilAluminum Foil
OvenOven
2
Place butter, cake mix, egg, oil and chocolate chips into a large mixing bowl, stirring to combine into dough. Gently stir in chopped Cadbury Eggs to combine.
Ingredients you will need
Chocolate ChipsChocolate Chips
Creme EggsCreme Eggs
Cake MixCake Mix
ButterButter
DoughDough
EggEgg
Cooking OilCooking Oil
Equipment you will use
Mixing BowlMixing Bowl
3
Transfer dough to prepared baking dish and press evenly.
Ingredients you will need
DoughDough
Equipment you will use
Baking PanBaking Pan
4
Bake for 25-30 minutes until baked through.
Equipment you will use
OvenOven
5
Let cool for 30 minutes before cutting into squares.
6
Serve and enjoy!
DifficultyHard
Ready In45 m.
Servings12
Health Score1
Dish TypesSide Dish
Magazine