Cacao and Milk Chocolate Scones

Name: Cacao and Milk Chocolate Scones
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 1 Tbsp baking powder; 118 milliliters cacao nibs or chopped toasted pecans; 1 large egg; 710 milliliters all-purpose flour; 237 milliliters milk chocolate morsels or chopped milk chocolate bar (we tested with Hersheys); 1 teaspoons salt; 158 milliliters sugar; 177 milliliters cold unsalted butter, cut into pieces; 2 teaspoons vanilla extract; 237 milliliters whipping cream

Cacao and Milk Chocolate Scones might be just the Scottish recipe you are searching for. One serving contains 437 calories, 5g of protein, and 27g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up baking powder, sugar, whipping cream, and a few other things to make it today. It works well as a very affordable morn meal. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Stir together first 4 ingredients in a large bowl; cut in butter with a pastry blender until crumbly. Stir in chocolate morsels and cacao nibs.

Ingredients you will need

Chocolate Chips

Cocoa Nibs

Butter

Equipment you will use

Blender

Bowl

Whisk together egg, 1 cup whipping cream, and vanilla; add to flour mixture, stirring with a fork just until dry ingredients are moistened and mixture forms a shaggy dough. Using a 1/3-cup measuring cup, scoop dough into mounds onto parchment paper-lined baking sheets.

Ingredients you will need

Whipping Cream