Cabbage, White Bean, & Sausage Soup

Name: Cabbage, White Bean, & Sausage Soup
Prep time: 1 h 39 min
Cook time: 1 h 39 min
Total time: 1 h 39 min
Yield: 5
Cuisine: Global
Ingredients: 2 bay leaves; 0 teaspoons black pepper; 2 Tbsps butter; 1 kilograms medium head (about cabbage, chopped; 340 grams fully cooked Italian-style chicken sausage, sliced; 2 chicken-flavored soft bouillon cubes; 296 milliliters oz (about dried Great Northern Beans, rinsed; 6 large cloves garlic, minced; 237 milliliters heavy cream; 59 milliliters lemon juice; 2 Tbsps olive oil; 2 mediums onions, diced; 1 teaspoon crushed red pepper flakes (more or less to taste), plus more for garnish if desired; 2 Tbsps minced fresh rosemary leaves (or 1 1/2 tsps dried rosemary leaves or dried Italian herb seasoning); 1 teaspoon salt; 2 liters water

Cabbage, White Bean, & Sausage Soup might be just the main course you are searching for. This recipe serves 5. One portion of this dish contains approximately 26g of protein, 39g of fat, and a total of 646 calories. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 1 hour and 39 minutes. If you have cabbage, pepper, butter, and a few other ingredients on hand, you can make it. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. It is a good option if you're following a gluten free diet.