Cabbage Salad ( Mexican Coleslaw )

Name: Cabbage Salad ( Mexican Coleslaw )
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 4 liters cabbage, thinly sliced; 1 Tbsp canola oil; 237 milliliters fresh cilantro, chopped; 1 jalapeno pepper, seeded and finely chopped; 3 Tbsps lime juice; 946 milliliters onions, thinly sliced; 1 teaspoons salt

Cabbage Salad ( Mexican Coleslaw ) might be just the Mexican recipe you are searching for. One portion of this dish contains approximately 3g of protein, 2g of fat, and a total of 85 calories. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. A mixture of lime juice, canolan oil, cilantro, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works best as a side dish, and is done in about 20 minutes. It is a good option if you're following a gluten free, whole 30, and vegan diet.

Ingredients

Servings:

4liters

cabbage, thinly sliced 1Tbsp

canola oil 237milliliters

fresh cilantro, chopped 1

jalapeno pepper, seeded and finely chopped 3Tbsps

lime juice 946milliliters

onions, thinly sliced 1teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.