Cabbage Roll Casserole

Cabbage Roll Casserole
You can never have too many main course recipes, so give Cabbage Roll Casserole a try. One serving contains 308 calories, 18g of protein, and 16g of fat. This recipe serves 12. It will be a hit at your Autumn event. A mixture of cabbage, onion, rice, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. 1463 people found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
In a large skillet, brown beef in oil over medium high heat until redness is gone.
Ingredients you will need
BeefBeef
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Drain off fat.
4
In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt.
Ingredients you will need
Tomato SauceTomato Sauce
CabbageCabbage
OnionOnion
RiceRice
SaltSalt
Equipment you will use
Mixing BowlMixing Bowl
5
Add meat and mix all together.
Ingredients you will need
MeatMeat
6
Pour mixture into a 9x13 inch baking dish.
Equipment you will use
Baking PanBaking Pan
7
Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.
Ingredients you will need
BrothBroth
MeatMeat
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 40 m.
Servings12
Health Score17
Magazine