Cabbage Roll Casserole
You can never have too many main course recipes, so give Cabbage Roll Casserole a try. One serving contains 308 calories, 18g of protein, and 16g of fat. This recipe serves 12. It will be a hit at your Autumn event. A mixture of cabbage, onion, rice, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. 1463 people found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, brown beef in oil over medium high heat until redness is gone.
In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt.
Add meat and mix all together.
Pour mixture into a 9x13 inch baking dish.
Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.