Cabbage Patch Stew

Name: Cabbage Patch Stew
Prep time: 7 h 20 min
Cook time: 7 h 20 min
Total time: 7 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 591 milliliters chopped cabbage; 425 grams ranch-style beans; 411 grams stewed tomatoes, with liquid; 2 stalks celery, chopped; 3 cloves garlic, minced; 1 green bell pepper, chopped; 0 teaspoons ground cumin; 454 grams lean ground beef; 1 onion, chopped; 4 servings freshly ground pepper, to taste; 59 milliliters picante sauce; 4 servings salt to taste; 237 milliliters water

Cabbage Patch Stew might be a good recipe to expand your main course repertoire. This recipe serves 4. One serving contains 314 calories, 33g of protein, and 7g of fat. It is perfect for Autumn. Head to the store and pick up pepper, ground cumin, bell pepper, and a few other things to make it today. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. From preparation to the plate, this recipe takes around 7 hours and 20 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a skillet over medium heat, brown the ground beef with the onion.

Ingredients you will need

Ground Beef

Onion

Equipment you will use

Frying Pan

Drain fat.

Combine ranch-style beans, cumin, garlic, cabbage and green pepper in crock pot. Stir in stewed tomatoes, celery, picante sauce, water, and beef mixture. Salt and pepperr to taste.

Ingredients you will need

Stewed Tomatoes