Cabbage Patch Stew

Name: Cabbage Patch Stew
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams 11 cups coarsely chopped cabbage (about; 425 grams can pinto beans, rinsed and drained; 283 grams can diced tomatoes with green chilies, undrained; 2 ribs celery ribs, chopped; 1 teaspoon chili powder; 8 servings Sour cream and shredded cheddar cheese, optional; 118 milliliters ketchup; 237 milliliters chopped onions; 1 teaspoons dried oregano; 1 teaspoons pepper; 0 teaspoons salt; 794 grams cans each) stewed tomatoes, undrained

Cabbage Patch Stew is Head to the store and pick up oregano, salt, ketchup, and a few other things to make it today. From preparation to the plate, this recipe takes about 6 hours and 20 minutes.

Instructions

In a large skillet, cook the beef, onions and celery over medium heat until meat is no longer pink; drain.

Ingredients you will need

Celery

Onion

Beef

Meat

Equipment you will use

Frying Pan

Transfer to a 5-qt. slow cooker. Stir in the cabbage, stewed tomatoes, beans, diced tomatoes, ketchup, chili powder, oregano, pepper and salt. Cover and cook on low for 6-8 hours or until cabbage is tender.

Ingredients you will need

Stewed Tomatoes