Cabbage Beef Soup

Name: Cabbage Beef Soup
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 4 beef bouillon cubes; 1 liters chopped cabbage; 907 grams red kidney beans, drained; 454 grams ground beef; 2 teaspoons ground cumin; 1 larges onion, chopped; 1 teaspoon pepper; 1 teaspoon salt; 680 grams tomato sauce; 2 Tbsps vegetable oil; 473 milliliters water

Cabbage Beef Soup requires around 8 hours and 20 minutes from start to finish. Watching your figure? This gluten free and dairy free recipe has 244 calories, 14g of protein, and 12g of fat per serving. This recipe serves 10. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, tomato sauce, ground beef, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is perfect for Autumn. It works well as a main course.