Cabbage Au Gratin
You can never have too many side dish recipes, so give Cabbage Au Gratin a try. This recipe makes 6 servings with 526 calories, 18g of protein, and 33g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of american cheese, margarine, water, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.
Instructions
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
Place cabbage in a large pot of boiling water. Cook until tender, drain and set aside.
Melt butter in a saucepan, then add flour stirring constantly. Gradually add 2 cups of milk. Stir on medium heat until thickened.
Layer cabbage in bottom of the prepared baking dish.
Pour 1/3 of white sauce over cabbage. Arrange six slices of cheese on that. Repeat, ending with white sauce.
Bake in an oven at 375 degrees F (190 degrees C) oven for 45 minutes or until bubbly and browned.
Let stand 5 minutes. Slice and enjoy.