Sesame Ginger Grilled Vegetables and Soba Noodles

Name: Sesame Ginger Grilled Vegetables and Soba Noodles
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams uncooked soba (buckwheat) noodles or whole grain vermicelli; 1 medium red bell pepper, quartered; 59 milliliters sesame ginger marinade with mandarin orange juice; 255 grams box Green Giant® Simply Steam® frozen sugar snap peas; 1 teaspoon vegetable oil; 1 medium yellow summer squash, cut in half lengthwise; 1 medium zucchini, cut in half lengthwise

Sesame Ginger Grilled Vegetables and Soba Noodles might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 266 calories, 11g of protein, and 7g of fat per serving. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. A mixture of vegetable oil, zucchini, sesame ginger marinade, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Heat gas or charcoal grill. In 3-quart saucepan, cook noodles to desired doneness as directed on package.

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Pasta

Equipment you will use

Sauce Pan

Grill

Drain; return to saucepan. Cover to keep warm.

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Sauce Pan

In ungreased 15x10x1-inch pan, place bell pepper, summer squash and zucchini.

Ingredients you will need

Summer Squash

Bell Pepper

Zucchini

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Frying Pan

Brush with oil.

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Cooking Oil

Place bell pepper, summer squash and zucchini pieces directly on grill over medium heat. Cover grill; cook 8 to 12 minutes, turning frequently, until vegetables are crisp-tender.

Ingredients you will need

Summer Squash

Bell Pepper

Vegetable