Summer Antipasto Salad with Balsamic Vinaigrette

Name: Summer Antipasto Salad with Balsamic Vinaigrette
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar; 946 milliliters fresh cauliflower florets; 227 grams sliced cooked chicken or turkey, cut into bite-sized strips; 2 smalls cucumbers, sliced; 59 milliliters chopped fresh parsley; 113 grams sliced mozzarella cheese, cut into bite-sized strips; 118 milliliters olive oil; 946 milliliters shredded romaine lettuce; 1 teaspoons salt; 227 grams sliced salami or summer sausage, cut in half; 2 teaspoons sugar; 2 mediums tomatoes, each cut in half and sliced, if desired; 473 milliliters medium yellow, red or green bell peppers, coarsely chopped

You can never have too many side dish recipes, so give Summer Antipasto Salad with Balsamic Vinaigrette a try. This recipe serves 12. One serving contains 247 calories, 11g of protein, and 19g of fat. Head to the store and pick up balsamic vinegar, mozzarella cheese, tomatoes, and a few other things to make it today. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free diet.