Cabbage and Tomato Slaw with Sherry-Mustard Viniagrette

Name: Cabbage and Tomato Slaw with Sherry-Mustard Viniagrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams grape tomatoes or cherry tomatoes, halved; 2 Tbsps Dijon mustard; 3 liters thinly sliced green cabbage (from about one 2-pound head); 10 green onions, thinly sliced; 3 Tbsps honey; 2 Tbsps mustard seeds; 158 milliliters olive oil; 79 milliliters Sherry wine vinegar

Cabbage and Tomato Slaw with Sherry-Mustard Viniagrette might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free, dairy free, and primal recipe has 240 calories, 3g of protein, and 19g of fat per serving. It will be a hit at your The Fourth Of July event. If you have cherry tomatoes, dijon mustard, cabbage, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Whisk first 4 ingredients in large bowl to blend. Gradually whisk in oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Whisk

Bowl

Add cabbage, green onions, and tomatoes; toss to coat with vinaigrette. Season to taste with salt and pepper. Cover and refrigerate at least 2 hours and up to 4 hours. Toss before serving.

Ingredients you will need

Salt And Pepper