Cabbage and Corn Slaw with Cilantro and Orange Dressing

Name: Cabbage and Corn Slaw with Cilantro and Orange Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 mediums carrots, peeled, coarsely grated; 454 grams coleslaw mix; 4 ears of fresh corn, shucked, kernels cut from cob; 118 milliliters chopped fresh cilantro; 6 mediums green onions, thinly sliced; 79 milliliters frozen orange juice concentrate, thawed; 1 medium red bell pepper, stemmed, cored, cut into thin strips; 79 milliliters unseasoned rice vinegar; 79 milliliters canola oil or vegetable oil

Cabbage and Corn Slaw with Cilantro and Orange Dressing might be a good recipe to expand your side dish recipe box. This recipe makes 8 servings with 166 calories, 3g of protein, and 10g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have orange juice concentrate, coleslaw mix, unseasoned rice vinegar, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegan diet. Cabbage And Corn Slaw With Cilantro And Orange Dressing, Spicy Napa Cabbage Slaw with Cilantro Dressing, and Savoy Cabbage And Radicchio Slaw With Blood Orange Dressing are very similar to this recipe.

Instructions

Whisk orange juice concentrate, rice vinegar, and canola oil in small bowl. Season with salt and pepper. DO AHEAD Dressing can be made 1 day ahead. Cover and refrigerate.

Ingredients you will need

Orange Juice Concentrate

Salt And Pepper

Rice Vinegar

Canola Oil

Equipment you will use

Whisk

Bowl

Combine slaw mix, corn kernels, carrots, red bell pepper strips, sliced green onions, and chopped cilantro in large bowl. Toss with enough dressing to coat. Season slaw to taste with salt and pepper.

Ingredients you will need

Red Pepper