Cab Shop Seafoam

Name: Cab Shop Seafoam
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 36
Cuisine: Southern
Ingredients: 1 Tbsp baking soda; 237 milliliters dark corn syrup; 680 grams semisweet chocolate chips; 1 Tbsp distilled white vinegar; 237 milliliters white sugar

Cab Shop Seafoam might be just the hor d'oeuvre you are searching for. This recipe serves 36. Watching your figure? This gluten free and dairy free recipe has 158 calories, 1g of protein, and 7g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up baking soda, corn syrup, semisweet chocolate chips, and a few other things to make it today. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Grease a disposable 8x8 inch baking pan. Stir sugar, corn syrup, and vinegar together in a heavy saucepan until the sugar is just mixed in, and the mixture looks like dirty sand.

Ingredients you will need

Corn Syrup

Vinegar

Sugar

Equipment you will use

Baking Pan

Sauce Pan

Place pan over medium-low heat. Cook to 307 degrees F on a candy thermometer, about 15 minutes.

Ingredients you will need

Candy

Equipment you will use

Candy Thermometer

Frying Pan

Remove from heat; gently stir in baking soda.

Ingredients you will need

Baking Soda

Pour candy into prepared pan and let cool in a draft free area.

Ingredients you will need

Candy

Equipment you will use

Frying Pan

Break cooled candy into bite-size pieces. Melt chocolate chips in a double boiler. Dip candy pieces in chocolate to coat.

Ingredients you will need

Chocolate Chips

Chocolate

Dip

Equipment you will use

Double Boiler

Let chocolate harden; store candy in an airtight container.

Ingredients you will need

Chocolate

Candy

Equipment

Ingredients

Servings:

1Tbsp

baking soda 237milliliters

dark corn syrup 680grams

semisweet chocolate chips 1Tbsp

distilled white vinegar 237milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Chateau Ste. Michelle Riesling. It has 4.4 out of 5 stars and a bottle costs about 10 dollars.