Ca Kho to (Vietnamese Fish in Caramel Sauce)

Ca Kho to (Vietnamese Fish in Caramel Sauce)
Ca Kho to (Vietnamese Fish in Caramel Sauce) might be just the main course you are searching for. This recipe makes 6 servings with 193 calories, 20g of protein, and 7g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a rather inexpensive recipe for fans of Vietnamese food. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of brown sugar, fish sauce, shallots, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the coconut milk you could follow this main course with the Coconut Milk Pudding as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Santi Sortesele Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.
Santi Sortesele Pinot Grigio
Santi Sortesele Pinot Grigio
Straw yellow hue, accompanied by a close-focused nose of pear, apricot and white flowers. The fruity palate, with top notes of stone fruit, shows ripeness and roundness well supported by an elegant acidity and savoriness, ensuring a long, lingering finish.
DifficultyMedium
Ready In50 m.
Servings6
Health Score19
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