Bún Chay (Vietnamese Vegetarian Noodle Salad)

Name: Bún Chay (Vietnamese Vegetarian Noodle Salad)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Vietnamese, Asian
Ingredients: 118 milliliters julienned cucumber; 227 grams extra firm tofu; 1 clove garlic, crushed; 355 milliliters shredded lettuce; 2 Tbsps fresh lime juice; 237 milliliters mung bean sprouts; 2 Tbsps peanuts, chopped; 113 grams dried rice sticks or vermicelli; 2 Tbsps soy sauce; 2 Tbsps sugar; 4 Tbsps water

The recipe Bún Chay (Vietnamese Vegetarian Noodle Salad) is ready in about 45 minutes and is definitely an outstanding gluten free and vegan option for lovers of Vietnamese food. One portion of this dish contains roughly 19g of protein, 9g of fat, and a total of 425 calories. This recipe serves 2. A couple people really liked this main course. Head to the store and pick up lime juice, sugar, soy sauce, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.