Béchamel Sauce

Name: Béchamel Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 Tbsp all-purpose flour; 59 milliliters finely chopped onion; 1 Dash freshly ground white pepper; 0 teaspoons salt; 2 Tbsps unsalted butter; 355 milliliters whole milk

Need a vegetarian sauce? Béchamel Sauce could be a super recipe to try. This recipe makes 24 servings with 19 calories, 1g of protein, and 1g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have milk, butter, dash of pepper, and a few other ingredients on hand, you can make it.

Instructions

Place butter in a small saucepan over medium-low heat; cook until butter melts, stirring occasionally.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add onion to pan; cook 10 minutes or until tender (do not brown), stirring occasionally.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Sprinkle flour over onion; cook 2 minutes, stirring occasionally.

Ingredients you will need

All Purpose Flour

Onion

Gradually add milk to flour mixture, stirring with a whisk until smooth; bring to a simmer. Simmer 10 minutes or until thickened, stirring frequently. Strain mixture through a fine sieve over a bowl; discard solids.

Ingredients you will need

All Purpose Flour

Milk