Buttery Scones

Name: Buttery Scones
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 168
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 2 larges eggs; 168 servings Pink Princess Spread; 237 milliliters half-and-half; 0 teaspoons salt; 59 milliliters sugar; 1 Tbsp sugar; 828 milliliters unbleached all-purpose flour; 237 milliliters cold unsalted butter, cut into pieces; 1 teaspoon water

You can never have too many morn meal recipes, so give Buttery Scones a try. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 168 servings with 62 calories, 0g of protein, and 1g of fat each. It is a good option if you're following a vegetarian diet. This recipe is typical of Scottish cuisine. Head to the store and pick up half-and-half, unbleached flour, pink princess spread, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Combine first 4 ingredients in a large bowl; cut in butter with a pastry blender until crumbly.

Ingredients you will need

Butter

Equipment you will use

Blender

Bowl

Whisk together half-and-half and 1 egg in a bowl; add to dry ingredients, stirring with a fork just until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead 3 or 4 times.

Ingredients you will need

Dough