Buttery Hot Wings

Name: Buttery Hot Wings
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 40
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 3 Tbsps brown sugar; 237 milliliters butter, cubed; 0 teaspoons cayenne pepper; 2 kgs 20 whole chicken wings; 2 Tbsps chili sauce; 237 milliliters all-purpose flour; 2 Tbsps honey; 40 servings Oil for deep-fat frying; 1 teaspoons paprika; 79 milliliters hot pepper sauce; 1 teaspoons salt; 473 milliliters whole wheat flour

Buttery Hot Wings might be just the hor d'oeuvre you are searching for. This recipe serves 40. One serving contains 259 calories, 6g of protein, and 23g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. Only Head to the store and pick up balsamic vinegar, cayenne pepper, oil, and a few other things to make it today.

Instructions

Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the flours, salt, paprika and cayenne.

Ingredients you will need

Chicken Wings

Ground Cayenne Pepper

Paprika

Salt

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Ziploc Bags

Add wings, a few at a time, and shake to coat.

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Shake

Chicken Wings

In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry six to eight wings at a time for 3-4 minutes on each side or until juices run clear, adding more oil as necessary.

Ingredients you will need

Chicken Wings

Cooking Oil

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Frying Pan

Drain on paper towels.

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Paper Towels

Transfer wings to a large bowl and keep warm.

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Chicken Wings

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Bowl

In a large saucepan, combine the sauce ingredients. Cook and stir over medium heat for 10 minutes or until butter is melted.

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Butter

Sauce

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Sauce Pan

Pour over chicken wings and toss to coat.

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Chicken Wings

Serve immediately.

Equipment

Ingredients

Servings:

1Tbsp

balsamic vinegar 3Tbsps

brown sugar 237milliliters

butter, cubed 0teaspoons

cayenne pepper 2kgs

20 whole chicken wings 2Tbsps

chili sauce 237milliliters

all-purpose flour 2Tbsps

honey 40servings

Oil for deep-fat frying 1teaspoons

paprika 79milliliters

hot pepper sauce 1teaspoons

salt 473milliliters

whole wheat flour

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Walter Hansel The North Slope Vineyard Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.

Walter Hansel The North Slope Vineyard Chardonnay

This vineyard site slopes 40 feet South to North with terrific sun exposure throughout the day and into the sunset. This is a field blend of French clone 95 and clone 76. These wines tend to show their Burgundy heritage.