Buttery Herb Wine Sauce

Name: Buttery Herb Wine Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 57 grams butter; 235 milliliters chicken broth; 1 egg; 2 Tbsps all-purpose flour; 119 milliliters heavy cream; 2 teaspoons Italian seasoning; 113 grams mushrooms, drained; 113 grams mushrooms, drained; 1 teaspoon salt; 120 milliliters white wine

Buttery Herb Wine Sauce could be just the lacto ovo vegetarian recipe you've been looking for. This recipe makes 8 servings with 135 calories, 2g of protein, and 12g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a sauce. A mixture of salt, heavy cream, white wine, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 25 minutes.