Butterscotch Fudge Bars
You can never have too many dessert recipes, so give Butterscotch Fudge Bars a try. This recipe makes 12 servings with 226 calories, 2g of protein, and 9g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, brown sugar, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 37 minutes.
Instructions
1 In a microwave, melt butter & chocolate, then stir until totally melted & blended.2 Stir in brown sugar until dissolved, then cool to lukewarm, before stirring in the egg & vanilla.3 Preheat oven to 350 degrees F, then grease a 9" square baking pan.4 In another bowl, whisk together the flour, baking powder & salt, then stir this mixture into the chocolate mixture until blended.5 Stir in the butterscotch chips before spreading the entire mixture into the prepared baking pan.6
Bake 22 to 27 minutes or until a toothpick comes out with moist crumbs.7 Cool in the pan on a wire rack before cutting & serving.