Stuffed Ranch Chicken

Stuffed Ranch Chicken
You can never have too many side dish recipes, so give Stuffed Ranch Chicken Head to the store and pick up green onions, cornstarch, chicken breast halves, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes. If you like this recipe, you might also like recipes such as Chicken Bacon Ranch Stuffed Shells, Crunchy Stuffed Buffalo Chicken Breasts with Ranch Roasted Potatoes - Iowa Girl Eats, and Crunchy Stuffed Buffalo Chicken Breasts with Ranch Roasted Potatoes - Iowa Girl Eats.

Instructions

1
In a small nonstick skillet, cook bacon over medium heat until cooked but not crisp.
Ingredients you will need
BaconBacon
Equipment you will use
Frying PanFrying Pan
2
Drain on paper towel. Flatten chicken to 1/4-in. thickness; spread with ranch dressing. Top with mushrooms, red pepper and onions.
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Ranch DressingRanch Dressing
Red PepperRed Pepper
MushroomsMushrooms
Whole ChickenWhole Chicken
OnionOnion
SpreadSpread
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Paper TowelsPaper Towels
3
Roll up and wrap a piece of bacon around each; secure with a toothpick if needed.
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BaconBacon
RollRoll
WrapWrap
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ToothpicksToothpicks
4
Place in a shallow 1-qt. baking dish coated with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
5
Bake, uncovered, at 350° for 25-30 minutes or chicken juices run clear.
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Whole ChickenWhole Chicken
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OvenOven
6
Remove and keep warm.
7
Remove toothpicks.
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ToothpicksToothpicks
8
Strain pan juices. In a small saucepan, combine cornstarch and milk until smooth; stir in pan juices. Bring to a boil; cook and stir for 1 minute or until thickened.
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Corn StarchCorn Starch
MilkMilk
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Sauce PanSauce Pan
Frying PanFrying Pan
9
Serve with chicken.
Ingredients you will need
Whole ChickenWhole Chicken
DifficultyHard
Ready In40 m.
Servings2
Health Score16
Dish TypesSide Dish
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