Butterscotch Coffee

Name: Butterscotch Coffee
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters butterscotch chips, divided; 2 liters hot brewed coffee; 118 milliliters half-and-half cream; 5 Tbsps sugar; 8 servings Whipped cream in a can

Need a gluten free and fodmap friendly beverage? Butterscotch Coffee could be an amazing recipe to try. This recipe serves 8. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 150 calories, 1g of protein, and 4g of fat. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of butterscotch chips, coffee, whipped cream in a can, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In a microwave, melt 1/2 cup butterscotch chips; stir until smooth.

Ingredients you will need

Butterscotch Chips

Equipment you will use

Microwave

Cut a small hole in the corner of a pastry or plastic bag; insert a #4 round tip. Fill with melted chips. Pipe eight garnishes onto a waxed paper-lined baking sheet. Refrigerate until set, about 10 minutes.

Ingredients you will need

French Fries