Butterscotch Cake II
Butterscotch Cake II might be just the dessert you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains approximately 4g of protein, 14g of fat, and a total of 344 calories. Head to the store and pick up instant butterscotch pudding mix, cake mix, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, combine cake mix, pudding mix, milk, oil and egg whites. Beat on low speed for 30 seconds, then on medium speed for 2 minutes.
Pour batter into Bundt pan.
Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until toothpick inserted into center of cake comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack, and continue to cool completely.
Sprinkle with confectioners sugar before serving.