Saucepan Espresso Walnut Fudge

Name: Saucepan Espresso Walnut Fudge
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 36
Cuisine: Southern
Ingredients: 59 milliliters chopped walnuts or black walnuts; 118 milliliters LAND O LAKES® Butter; 79 milliliters whipping cream or LAND O LAKES® Fat Free Half & Half; 1 Tbsp instant espresso coffee powder; 710 milliliters powdered sugar; 355 milliliters real semi-sweet chocolate chips; 1 Tbsp vanilla

Saucepan Espresso Walnut Fudge is a gluten free and fodmap friendly dessert. This recipe makes 36 servings with 115 calories, 1g of protein, and 6g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. 3 people found this recipe to be scrumptious and satisfying. Head to the store and pick up instant espresso coffee powder, powdered sugar, land o lakes® half & half, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.

Ingredients

Servings:

59milliliters

chopped walnuts or black walnuts 118milliliters

LAND O LAKES® Butter 79milliliters

whipping cream or LAND O LAKES® Fat Free Half & Half 1Tbsp

instant espresso coffee powder 710milliliters

powdered sugar 355milliliters

real semi-sweet chocolate chips 1Tbsp

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.