Butterscotch-Bourbon Sauce

Name: Butterscotch-Bourbon Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps bourbon; 355 milliliters firmly packed light brown sugar; 118 milliliters butter; 177 milliliters whipping cream

Butterscotch-Bourbon Sauce might be just the sauce you are searching for. This vegetarian recipe serves 8. One portion of this dish contains around 1g of protein, 20g of fat, and a total of 348 calories. If you have bourbon, firmly brown sugar, whipping cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cook brown sugar and butter in a large heavy saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and mixture is smooth. Gradually stir in whipping cream. Bring mixture to a boil, stirring constantly; boil, stirring constantly, 3 minutes.

Ingredients you will need

Whipping Cream