Butterscotch Banana Pudding Pie

Name: Butterscotch Banana Pudding Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 larges ripe bananas, sliced; 118 milliliters butter, melted; 79 grams chocolate-covered toffee candy bars, finely chopped; 4 larges egg whites; 118 milliliters finely chopped toasted pecans; 118 milliliters sugar; 74 vanilla wafers (1 [11-oz.] package), divided

Butterscotch Banana Pudding Pie might be just the dessert you are searching for. This recipe makes 10 servings with 434 calories, 5g of protein, and 24g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up bananas, sugar, chocolate-covered toffee candy bars, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Pulse 44 vanilla wafers in a food processor 8 to 10 times or until coarsely crushed. (Yield should be about 2 cups.) Stir together crushed wafers, pecans, and butter until blended. Firmly press on bottom, up sides, and onto lip of a lightly greased 9-inch pie plate.

Ingredients you will need

Vanilla Wafer Cookies

Butter

Pecans

Wafer Cookies

Equipment you will use

Food Processor

Bake at 350 for 10 to 12 minutes or until lightly browned.

Equipment you will use

Oven

Transfer to a wire rack; sprinkle candy bars over crust. Cool completely (about 30 minutes).

Ingredients you will need

Crust

Equipment you will use

Wire Rack

Arrange bananas over candy bars. Prepare Filling, and spread half of hot filling over bananas; top with 20 vanilla wafers in a single layer.

Ingredients you will need

Vanilla Wafer Cookies

Spread

Banana

Spread remaining hot filling over wafers. (Filling will be about 1/4 inch higher than crust.)

Ingredients you will need

Crust

Wafer Cookies

Beat egg whites at high speed with an electric mixer until foamy. Gradually add sugar, 1 Tbsp. at a time, beating until stiff peaks form and sugar dissolves.

Ingredients you will need

Egg Whites