Butternut Squash Soup with Sage

Name: Butternut Squash Soup with Sage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 237 milliliters apple juice or cider; 1 kilograms butternut squash; 5 servings Crème fraîche or sour cream; 473 milliliters vegetable or fat-skimmed chicken broth; 2 Tbsps About minced fresh sage leaves; 6 fresh sage leaves (about 3 in. long); 170 grams onion , peeled and chopped; 5 servings Salt

Butternut Squash Soup with Sage might be just the soup you are searching for. One serving contains 189 calories, 4g of protein, and 3g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 5. A mixture of apple juice, sage leaves, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a 3- to 4-quart pan over high heat, bring 2 cups broth and juice to a boil.

Ingredients you will need

Broth

Juice

Equipment you will use

Frying Pan

Meanwhile, peel squash, seed, and cut into 1-inch chunks (you need 7 to 8 cups).

Ingredients you will need

Squash

Add squash, onion, and whole sage leaves to pan, cover, and return to a boil. Reduce heat and simmer until squash is very tender when pierced, about 30 minutes.

Ingredients you will need

Sage

Squash

Onion

Equipment you will use

Frying Pan

With a slotted spoon, transfer about half the vegetables to a food processor or blender. Whirl to smoothly pure, adding just enough broth to facilitate.

Ingredients you will need

Vegetable