Butternut Squash Polenta

Name: Butternut Squash Polenta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 butternut squash, peeled and cut into 1 inch dice; 1 teaspoon fresh thyme; 946 milliliters low-sodium chicken broth (or more, as required); 2 Tbsps olive oil; 1 serving Freshly ground pepper, to taste; 237 milliliters polenta; 1 large red onion, cut in large dice; 1 serving Sea salt, to taste

Need a gluten free, dairy free, and vegetarian main course? Butternut Squash Polenta could be an amazing recipe to try. This recipe serves 1. One portion of this dish contains around 42g of protein, 36g of fat, and a total of 1371 calories. A mixture of polenta, pepper, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.