Butternut Squash Pie

Name: Butternut Squash Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 710 milliliters mashed cooked butternut squash; 5 teaspoons cornstarch; 2 eggs; 8 servings Pastry for single-crust pie (9 inches); 1 Tbsp ground cinnamon; 296 milliliters sugar; 3 teaspoons vanilla extract; 59 milliliters water; 8 servings Whipped cream, optional

The recipe Butternut Squash Pie can be made in about 1 hour. One portion of this dish contains about 2g of protein, 14g of fat, and a total of 293 calories. This recipe serves 8. It works well as a dessert. A mixture of whipped cream, eggs, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, take a look at these similar recipes: Butternut Squash Pie, Butternut Squash Pie, and Butternut Squash Pie.

Instructions

Line a 9-in. pie plate with pastry; trim and flute edges.

Cut out scraps with a leaf-shaped cookie cutter for garnish if desired; place on a baking sheet and set aside.

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Equipment you will use

Cookie Cutter

Baking Sheet

In a large bowl, combine the sugar, cornstarch and cinnamon. Beat in the squash, butter, eggs, water and vanilla until smooth.

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Corn Starch

Cinnamon

Vanilla

Butter

Squash

Sugar

Water

Egg

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Bowl

Pour into crust.

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Crust

Cover edges loosely with foil.

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Aluminum Foil

Bake at 350° for 15 minutes.

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Oven

Remove foil.

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Aluminum Foil

Bake 35-40 minutes longer or until a knife inserted near the center comes out clean.

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Oven

Knife

Bake leaf cutouts for 5-7 minutes or until golden brown.

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Cut Out Cookies

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Oven

Cool pie and cutouts on a wire rack for 1 hour. Refrigerate pie until chilled.

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Cut Out Cookies

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Wire Rack

Garnish with pastry leaves and whipped cream if desired.

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Whipped Cream

Equipment

Ingredients

Servings:

118milliliters

butter, softened 710milliliters

mashed cooked butternut squash 5teaspoons

cornstarch 2

eggs 8servings

Pastry for single-crust pie (9 inches)1Tbsp

ground cinnamon 296milliliters

sugar 3teaspoons

vanilla extract 59milliliters

water 8servings

Whipped cream, optional

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are my top picks for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. One wine you could try is Angel Late Harvest Riesling. It has 5 out of 5 stars and a bottle costs about 19 dollars.

Angel Late Harvest Riesling

Messina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.