Gulf Coast Chicken-and-Fish Jambalaya
You can never have too many Creole recipes, so give Gulf Coast Chicken-and-Fish Jambalayan a try. This recipe serves 6. One serving contains 360 calories, 24g of protein, and 7g of fat. From preparation to the plate, this recipe takes about 45 minutes. A mixture of grouper, green onion tops, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and dairy free diet. It works well as a main course.
Instructions
Combine first 7 ingredients in a bowl.
Cook bacon in a Dutch oven over medium-high heat until crisp.
Remove bacon from pan; crumble and set aside. Reserve 1 tablespoon bacon drippings in pan.
Add onion, celery, bell pepper, and garlic to bacon drippings in pan.
Sprinkle with half of oregano mixture; saut 10 minutes or until vegetables begin to brown, stirring frequently.
Remove vegetables from pan.
Place remaining oregano mixture, chicken, and fish in a large zip-top plastic bag; seal and shake well.
Add chicken mixture to pan; saut 5 minutes.
Add vegetable mixture, rice, 1/2 cup green onions, broth, tomatoes, and bay leaves to pan; bring to a boil. Cover, reduce heat, and simmer 20 minutes, stirring occasionally.
Remove from heat. Discard bay leaves.
Garnish with crumbled bacon and 1/2 cup green onions.
Recommended wine: Albarino, Rose Wine, Sauvignon Blanc
Albarino, rosé Wine, and Sauvignon Blanc are great choices for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Santiago Ruiz Albarino Blend with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.
Santiago Ruiz Albarino Blend
Clear and bright yellow. Intense and complex nose showcasing aromas of fruit (apple, pear, apricot), herbs (lemon verbena, aniseed) and mineral notes. Full bodied, its fruity complexity returns combined with wet-stone minerality on the palate prior to a long and crisp finish. The combination of five native grape varieties to Rias Baixas makes this a wine with a uniquely distinct character.