Butternut Squash Muffins With A Frosty Top

Name: Butternut Squash Muffins With A Frosty Top
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 7
Cuisine: Global
Ingredients: 2 x heaping tsps baking powder; 397 grams butternut squash, skin on, de-seeded and roughly chopped; 1 x clementine, zested; 4 larges free-range or organic eggs; 591 milliliters all-purpose flour, unsifted; 1 teaspoon ground cinnamon; 2 x heaping Tbsps icing sugar, sifted; 1 x lemon, juiced; 1 x lemon, zested; 532 milliliters light soft brown sugar; 177 milliliters extra-virgin olive oil; 7 servings Sea salt; 118 milliliters sour cream; 1 x vanilla bean, split lengthwise and seeds scraped out; 1 Handful walnuts, chopped

Butternut Squash Muffins With A Frosty Top might be just the morn meal you are searching for. This vegetarian recipe serves 7. One serving contains 767 calories, 10g of protein, and 32g of fat. From preparation to the plate, this recipe takes approximately 25 minutes. A mixture of tbsps icing sugar, butternut squash, lemon zest, and a handful of other ingredients are all it takes to make this recipe so tasty.