Butternut Squash au Gratin with Wild Mushrooms and Crispy Bacon

Name: Butternut Squash au Gratin with Wild Mushrooms and Crispy Bacon
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters unsalted beef stock (such as Swanson); 0 teaspoons freshly ground black pepper; 2 kilograms cups finely diced peeled butternut squash, divided (about; 113 grams sliced chanterelle mushrooms; 2 Tbsps chopped fresh sage; 2 thinly sliced green onions; 1 teaspoons kosher salt, divided; 1 Tbsp extra-virgin olive oil; 170 grams oyster mushrooms, sliced; 118 milliliters ounces Parmigiano-Reggiano cheese, grated and divided (about; 2 Tbsps part-skim ricotta cheese; 113 grams sliced shiitake mushroom caps; 2 slices center-cut bacon slices

Butternut Squash au Gratin with Wild Mushrooms and Crispy Bacon might be just the side dish you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 205 calories, 8g of protein, and 8g of fat. This recipe serves 8. It is a good option if you're following a gluten free and primal diet. A mixture of green onions, part-skim ricotta cheese, center-cut bacon, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 50 minutes.

Instructions

Preheat oven to 35

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Oven

Heat a large skillet over medium-high heat.

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Frying Pan

Add oil; swirl to coat.

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Cooking Oil

Add green onions; saut 30 seconds.

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Green Onions

Add 6 cups squash; saut 2 minutes. Reduce heat to medium-low, and stir in 1/4 teaspoon salt. Cook, covered, 15 minutes or until tender. Increase heat to medium-high. Cook, uncovered, 2 minutes or until liquid evaporates, stirring frequently.

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Squash

Salt

Place squash mixture in a large bowl; mash with a potato masher or fork until smooth.

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Potato

Squash

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Potato Masher

Bowl

Cook bacon in a large nonstick skillet over medium-high heat until crisp.

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Bacon

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Frying Pan

Remove bacon from pan, reserving drippings in pan; crumble bacon.

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Bacon

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Frying Pan

Add chanterelles, shiitakes, and sage to drippings; saut 8 minutes or until mushrooms are browned.

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Chanterelle Mushrooms

Mushrooms

Shiitake Mushrooms

Sage

Add stock; cook 3 minutes or until liquid almost evaporates.

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Stock

Add mushroom mixture, remaining 2 cups diced squash, remaining 1/4 teaspoon salt, 1 ounce Parmigiano-Reggiano cheese, ricotta cheese, and black pepper to mashed squash mixture, stirring to combine. Spoon squash mixture into a broiler-safe 11 x 7-inch glass or ceramic baking dish coated with cooking spray. Cover with foil; bake at 350 for 1 hour.

Ingredients you will need

Ricotta Cheese