Butternut Squash Apple Soup

Name: Butternut Squash Apple Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 butternut squash, peeled, seeds removed, chopped; 1 carrot, chopped; 1 rib celery, chopped; 710 milliliters chicken broth (or vegetable broth if vegetarian); 1 inch P of nutmeg, cinnamon, cayenne, salt and pepper; 1 tart green apple, peeled, cored, chopped (squash and apple should be at a 3 to 1 ratio); 237 milliliters water; 1 medium yellow onion, chopped

Butternut Squash Apple Soup might be just the soup you are searching for. This recipe makes 4 servings with 190 calories, 3g of protein, and 7g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. A mixture of pinches of nutmeg, water, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 35 minutes. It can be enjoyed any time, but it is especially good for Autumn.