Butternut Squash & Apple Soup

Name: Butternut Squash & Apple Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons Chinese five-spice powder; 118 milliliters apple juice, unsweetened; 2 liters butternut squash (about 1 large), peeled, seeded and diced; 900 milliliters carton chicken broth; 3 cloves garlic, minced; 2 Tbsps golden brown sugar; 1 Granny Smith apple, peeled, seeded and diced; 1 Tbsp Becel® Buttery Taste* margarine; 1 medium onion, chopped

Butternut Squash & Apple Soup might be just the soup you are searching for. This recipe makes 8 servings with 119 calories, 2g of protein, and 2g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. If you have five-spice powder, granny smith apple, butternut squash, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes. It is a good option if you're following a gluten free and dairy free diet.