Butternut Squash and Potato Mash with Thyme

Name: Butternut Squash and Potato Mash with Thyme
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams large butternut squash (about , halved lengthwise and seeded; 2 teaspoons fresh thyme, chopped; 2 Tbsps orange juice; 1 teaspoons freshly ground pepper; 1 Tbsp sea salt, divided; 59 milliliters sour cream; 4 Tbsps unsalted butter; 907 grams Yukon gold potatoes, peeled and cubed

Butternut Squash and Potato Mash with Thyme might be just the side dish you are searching for. One portion of this dish contains roughly 4g of protein, 7g of fat, and a total of 184 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 8. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up butternut squash, sea salt, cream, and a few other things to make it today.

Instructions

Preheat oven to 40

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Oven

Place squash, cut side down, on rimmed baking sheet.

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Squash

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Baking Sheet

Pour 1 cup water in bottom of pan, and bake at 400 for 40 to 45 minutes or until squash is tender when pierced with a fork.

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Squash

Water

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Oven

Frying Pan

Remove squash from oven.

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Squash

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Oven

Place potatoes in a large pot, and cover with water by 2 inches; add 1 tablespoon sea salt. Bring to a boil over high heat; reduce heat to low, and simmer 20 to 25 minutes or until tender.

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Potato