Butternut Macaroni and Cheese (With Squash)

Name: Butternut Macaroni and Cheese (With Squash)
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: American
Ingredients: 59 milliliters breadcrumbs; 3 Tbsps butter; 454 grams butternut squash, peeled and cubed; 4 servings cayenne pepper; 2 teaspoons flour; 1 teaspoon dried sage (you can use a bit more of fresh); 3 garlic cloves, minced; 710 milliliters milk; 4 servings nutmeg; 1 Tbsp olive oil; 1 onion, diced; 59 milliliters parmesan cheese, grated; 454 grams pasta (rotini or elbows); 118 milliliters ricotta cheese; 4 servings salt and pepper; 237 milliliters cheese, shredded (sharp cheddar, fontina, mozzarella)

You can never have too many main course recipes, so give Butternut Macaroni and Cheese (With Squash) a try. This recipe serves 4. One serving contains 913 calories, 35g of protein, and 33g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, cheese, garlic cloves, and a few other things to make it today. To use up the nutmeg you could follow this main course with the Nutmeg Cake as a dessert.